Despite reduced appetite, patients should aim to consume regular, balanced meals containing: Adequate protein (lean meats, fish, eggs, legumes, dairy) to support muscle mass and energy metabolism Complex carbohydrates (whole grains, vegetables, fruits) for sustained energy release Healthy fats (nuts, seeds, olive oil, avocado) for satiety and nutrient absorption Micronutrients from a varied diet, particularly foods containing B vitamins, iron, and vitamin D, which are essential for energy production Small, frequent meals may be better tolerated than large portions, helping to manage nausea whilst ensuring sufficient caloric intake
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Muscle loss may occur when your body is in a calorie deficit, since you dont just burn fat for energy, you may also break down muscle tissue (4), explains Katherine Basbaum, MyFitnessPal dietitian
By boosting acetylcholine synthesis, Acetyl L-Carnitine plays an essential role in supporting memory health, focus, alertness and even improved sleep
Notes: Researchers have not tested doses higher than 21.4mcg/kg/daily
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