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Structured education programmes, such as Dose Adjustment For Normal Eating (DAFNE) and blood glucose awareness training (BGAT), which provide informed support for active insulin dose self-adjustment, are the key to the prevention of hypoglycaemia and lead to sustained falls in Level 3 hypoglycaemia rates in those at high risk [122, 123]

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Although many peptides are relatively stable during handling, avoiding direct high-pressure impact on delicate lyophilized material is considered good laboratory practice and helps preserve the integrity of the freeze-dried cake during dissolution

Anemia results from a lack of sufficient vitamin B12 in the body, which prevents the body from producing enough healthy red blood cells

10.1111/j.1471-4159.2009.06319.x [DOI] [PMC free article] [PubMed] [Google Scholar] Chai Y.-C., Mieyal J

E., House, S