Ruenwai R, Neiss A, Laoteng K, Vongsangnak W, Dalfard AB, Cheevadhanarak S et al (2011) Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress
doi: 10.3389/fendo.2023.1198616 53 AlqahtaniARElahmediMAlqahtaniYA
Induction mechanisms of cytochrome P450 2E1 in liver: Interplay between ethanol treatment and starvation
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Dixit V, Joseph Kamal SW, Bajrang Chole P, Dayal D, Chaubey KK, Pal AK et al (2023) Functional foods: exploring the health benefits of bioactive compounds from plant and animal sources
The result: a 14-day supplementation increased cellular glutathione concentration and reduced oxidative stress