Beef Bacon Choose a Package Size:1 lbs Cooking Notes: Rub roast with

Cooking Notes: Rub roast with Worcestershire sauce

cut from the back of the upper rib section

raised with intention and care

meaty ribs are best when cooked low and slow

Watch for flare-ups since this cut of meat has a higher fat content

Beef Bacon Choose a Package Size:1 lbs Cooking Notes: Rub roast withProduct Details: 1 lbs packages Similar to Traditional Bacon our beef bacon is made from the belly. Naturally with maple, brown sugar, and the salt mixture then smoked over hickory. Prior to its curing process, it is dry aged for 21 days. Providing a strong complex and rich flavor that is sure to satisfy. Cooking Notes: Add it to everything! Just as the saying goes everything is better with bacon. Our beef bacon can be cooked up any way you prefer: on