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A classic steak cut from Primrose Herd
sourced from free range
Serve over ice with a twist of orange peel
A showstopping centrepiece for your dinner table
which is farmed exclusively in the UK in the foothills of the Exmoor National Park
Shropshire Coppa Weight:100g A classic steak cut fromShropshire Salumi's make their traditional Shropshire Coppa with air dried pork collar, black pepper, garlic and subtle hints of bay. Made exclusively with locally reared heritage breed pork Gloucester Old Spot and Oxford Sandy & Black. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
