Katana Saya Pakkawood 12cm Santoku Knife Kiritsuke Knife These knives offer not just

These knives offer not just superb cutting performance but add colour and vibrancy to your kitchen

It offers the highest quality steel with a high carbon content that gives it exceptional toughness

HRC 60+ for extreme durability

protecting yourself and others from its incredibly sharp edge

20° for European blades

Katana Saya Pakkawood 12cm Santoku Knife Kiritsuke Knife These knives offer not justKatana Saya Knife Range VG 10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness Blade that replicates Samurai's ancient sword making techniques 'Eastern Range' with wooden 'Saya' Black pakkawood handle with opal effect ring Fluted blade for non stick Great performance at an affordable price Santoku is Japanese for 3 Ways and this refers to the all round suitability of these knives to slice, dice and prepare food as required. The