Grass Fed Suet Pastured Pork Coming in at an average

Coming in at an average weight of 8 oz per steak (2 steaks to a pack)

Spare Ribs — 1 pkg (≈ 4

Applying vitamin and mineral-rich tallow can significantly improve both your skin and confidence

5–3 lbs)

If you want a steak that owns the center of the table

Grass Fed Suet Pastured Pork Coming in at an averageBeef suet comes from the hard, white fat around the kidneys. It is the beef equivalent to leaf lard; the perfect pastry fat. Render this down slow and low for a cooking oil with a high smoke point that we use daily. Non inflammatory like seed oils, this fat is shelf stable and a healthy option for cooking. Never bleached, a traditional energy source, and Low Carb, Paleo, AIP, and Carnivore Diet. Additional options are rendering down the suet for skin