It comes down to a scientific concept called the hazard ratio
doi: 10.3390/medicina58010039
Fluid cream, sour cream, ice cream, and milk beverages.--This note and subheadings 9823.01.01 through 9823.01.07, inclusive, apply to originating goods of the USMCA countries eligible for special tariff treatment under the terms of general note 11 to the tariff schedule, and provided for in subheadings 0401.40.25, 0401.50.25, 0403.90.16, 2105.00.20, or 2202.99.28
So, while there may be a slight metabolic boost, its not enough to really shift the scale dramatically without consequences
Some people even use a tiny bit of red food coloring on the very tip for a lit look, but I kept mine more subtle
It acknowledges that the patient, not the physician, is responsible for changing behavior